L'Atelier - NV 89109 Menu

The menu at L'Atelier - NV 89109 features a range of French-inspired small plates and tasting options, emphasizing refined seasonal ingredients. Offerings typically include seafood items such as caviar, king crab, scallops, and huîtres (oysters), as well as classic preparations like foie gras parfait and steak tartare. Accompaniments such as mashed potatoes, bread baskets, and a bread cart complement the dishes.

In addition to savory courses, the menu includes a selection of desserts like sorbet with blueberry compote, chocolate-based dishes, and traditional French-style birthday cake. The menu often features multi-course tasting menus suitable for extended dining experiences that showcase various culinary techniques.

Guests can also expect a choice of wine pairings to accompany their meal, aligning with the seasonal offerings. The menu structure supports both casual small plate ordering and more formal multi-course tasting formats, making it suitable for diverse dining occasions.