L'Atelier - NV 89109

I've dined here several times and its always amazing. I highly recommend the seasonal tasting menu in order to try more dishes. Every plate is beautiful and delicious. The wine pairings are also spot on. All of the staff are friendly and attentive.

L'Atelier de Joël Robuchon offers an incredible world-class dining experience. The modern French cuisine is superb, and the unique counter seating lets you watch the chefs work. The service is impeccable and highly attentive. It's a truly special and memorable meal.

A pricey but memorable meal. Everything was perfection from the food, to the wine, to the impeccable service. Fancy but casual and inviting, we were made to feel special for being there. The food and wine are what you'd expect from a Michelin Star restaurant - not sure if they'd find a fork placed on the ground but honestly, that's not where your attention is during this meal. Too many things to list from small bites to "entrees" to desserts. You can see the menu in the photos and the wines paired (we did one Premier and one Grand Cru pairing - thus two bottle per course). The standouts were the lobster spring rolls, onion tart, scallop, and the A5 Wagyu. Save up and go!

10/10; autumn season menu included Fantastic experience matches Michelin one Total nine courses entirely with 255 per person. Tips at your choice. My favorite is their creamy and tasty chestnut soup and fig ice cream with just fit sweet level for me. They offer extra free course for your own celebration. Go for it.

Dining at L'Atelier de Joël Robuchon is a demonstration of culinary artistry executed with impeccable precision. This establishment provides a refined yet intimate fine dining experience, primarily centered around its signature counter seating overlooking the open kitchen—truly living up to the name, "The Workshop." The food quality and technical execution are consistently exceptional. We opted for the tasting menu, which served as a perfectly paced showcase of classic French techniques paired with inventive presentation. Each course, from the signature amuse-bouche to the dessert, was meticulously balanced. A specific highlight was the delicate handling of the protein course, demonstrating mastery over temperature and texture. The dishes are consistently flawless. The service maintains the same high standard. The staff is knowledgeable, offering discreet, anticipatory attention without being intrusive. Wine pairings were expertly managed and complemented the menu choices effectively. For those seeking an elevated and consistently flawless dining experience in Las Vegas, L'Atelier remains the benchmark. This is unquestionably a 5 out of 5 stars experience.

**4.7/5 L'Atelier de Joël Robuchon Las Vegas: A Legendary Experience That Still Sparkles** Stepping into **L'Atelier de Joël Robuchon** at the MGM Grand is pure theater—counter seating around the open kitchen feels like front-row at a Michelin-starred ballet . The red-and-black elegance, polished service, and that iconic bread cart rolling by with 20+ varieties set the tone for something extraordinary. Even years after the maestro's passing, the room hums with the legacy of the most decorated chef in history. The tasting menu remains a masterclass in refinement. **La Caille** (quail stuffed with foie gras) is still legendary—perfectly caramelized skin, juicy meat, that signature truffle mash underneath like velvet clouds . The **langoustine** in citrus foam bursts with freshness, and the **spherical olive** amuse-bouche pops with genius intensity. Traditional dishes have maintained their **classic taste**—Robuchon’s DNA is unmistakable in every precise quenelle and glossy sauce. That said, while the execution is near-flawless, there’s a subtle shift since Chef Robuchon’s passing. The magic feels preserved rather than evolving; some signatures don’t quite hit the transcendent heights I remember from earlier visits. It’s still breathtakingly good—easily one of Vegas’s finest—but lacks that final spark of the master himself. Service is attentive without being stuffy, pacing impeccable, wine pairings thoughtful. The counter experience is intimate and engaging—chefs plating right in front of you adds theater no other Strip restaurant matches. At this level, perfection is expected, and L'Atelier delivers **greatness** with only the faintest whisper of nostalgia for what once was. Worth every penny for a special night. I’ll return, but with eyes wide open to both legacy and reality.

I mean I don't know how anyone could have a bad time at this restaurant! I see some low ratings and I wonder what happened? Maybe they were expecting Hooters food? That's across the street! We had the 11 a course tasting menu with a wine pearing and everything was tremendous!

4.67/5 L'Atelier naturally caught our attention because of its Michelin Star worthiness. Our time there was commensurate with the quality we expected. It's clear the staff obsess over the pace, keeping up with the progress we made through each course and sequencing every dish with full intention. The food itself was delicious - my only complaint is I wish I had more of it. It's important to recognize you're investing in the experience, not the portions. As you can see, the quail wasn't the most filling, yet it was like nothing I've had before. That damn butter is also special and I can see why the mash potatoes call for so much of it. Be sure to come here for a special occasion.